 | Enjoy a luscious candle lit dinner at the Oxley Estate Winery with one feature of homemade chickpea gnocchi, oh my word ... yes, please. Or if you're feeling carnivorous their brandy dijon petite filet may tempt you. | |
Harrow - February 13, 2015 - Enjoy a luscious candle lit dinner at the Oxley Estate Winery with one feature of homemade chickpea gnocchi, oh my word ... yes, please. Or if you're feeling carnivorous their brandy dijon petite filet may tempt you. Take a look at their Valentine menu below. Dinners are featured on Friday, February 13th or Saturday, February 14th.
Appetizer (select one): Mushroom Vol au Vent Puff pastry with a creamy brandy mushroom duxelles OR Coconut Hazelnut Shrimp with Asian dipping sauce
Salad: Cucumber, tomato, daikon, pickled onions, parmesan cheese in a fine herbs sherry vinaigrette
Entrée (select one): Brandy Dijon Petite Filet -- grilled 6 oz. beef tenderloin, brandy dijon sauce, potato celeriac puree, green beans, tomato concasse at $60
Roast Duck -- breast of duck, blueberry demi-glace, spätzle, braised savoy cabbage, green beans, tomato concasse at $55
Pan seared Grouper -- Mango salsa, potato kohlrabi gratin, braised fennel, green beans, and tomato concasse at $58
Chickpea Gnocchi -- sautéed in brown butter with braised leeks, sautéed
mushrooms and a mushroom nage parmesan fondue at $48
Dessert (select one): Chilled Grand Marnier Souffle
served with warm chocolate ganache OR Warm Chocolate Truffle Gateau -
individual warm chocolate truffle cake served with raspberry coulis, fresh raspberries and vanilla ice cream
Please call for reservations, 519-738-3264. Located at 533 County Road 50 Harrow, Ontario, Canada N0R 1G0
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